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The principal ingredient of Mojo Palmero is either red or green pepper that is first dehydrated the rehydrated. The pepper is then mixed with oil, garlic, vinegar, cumin, and salt to create the mojo. This spectacular sauce is a perfect accompaniment for meat, fish, and potatoes or can be used in many other ways in canarian or international cuisine.
Glass
Mild Mojo |
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Made only with sweet red pepper, this mojo is mild and light and the perfect sauce for accompanying an infinite number of disher or simply for spreading on bread.
Size: 370 ml, 935 ml and 90 ml.
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Green Mojo |
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Made with green pepper, it is the perfect accompaniment for fish.
Size: 370 ml, 935 ml and 90 ml.
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Spicy Mojo |
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Made with both sweet and hot red peppers, the hot pepper giving it its typical spicy taste, this mojo is extremely well known within and outside the Canary Islands.
Size: 370 ml, 935 ml and 90 ml.
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Packs
¡Special Restaurant!
Industrial format
Mild Mojo |
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Made only with sweet red pepper, this mojo is mild and light and the perfect sauce for accompanying an infinite number of disher or simply for spreading on bread.
Size: 4600ml.
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Spicy Mojo |
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Made with both sweet and hot red peppers, the hot pepper giving it its typical spicy taste, this mojo is extremely well known within and outside the Canary Islands.
Size: 4600ml.
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Mild Mojo (Mojo Suave):
Green Mojo (Mojo Verde): 
Spicy Mojo (Mojo Picón):
